Are you:
I always love finding new recipes to try out, & they score bonus points if they’re even vaguely healthy! Here are three tried & tested options that I thought I’d share with you this week:
Moroccan Chicken In The Slow Cooker
Buddy’s Blueberry Wisdom & Blueberry Cobbler Bars
I received an unexpected email a couple of days ago from Dan Hinckley – he’d come across my site here & noticed my addiction to wordclouds, and had very kindly composed a very special one for my site: I think it’s fabulous! I was very touched – thanks again Dan, that was very kind of…
I’ve just finished editing a huge hematology review article on erythropoietin, so it seemed fitting to create this week’s Wordle cloud from the work I did on that.
It’s hard to believe we’re at the end of the second week in January already. How is it that time went by at a snail’s pace when I was a school kid, but these days I just blink and I’ve lost a couple of months!? Well, it’s been a busy couple of weeks since I…
This weekend I’ve been covering this year’s Annual Meeting of the Pediatric Academic Societies in Boston. My specific assignment was to write news articles on endocrinology presentations there, but there was so much going on outside of the endocrine world! It’s been a busy couple of days, but I’ve just emerged from the tunnel! I…
If you’re a busy professional who loves finding new recipes that are not only tasty and relatively simple, but also offer even a vaguely healthy, nutritious twist, you might enjoy these taste buds. g j And yes, you guessed right – more pumpkins, folks! And I dare you to resist those Halloween Pumpkin Mini Cheesecakes – not so…
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I love cobblers. In bar form–yum! No fork necessary. I might also try the Moroccan chicken. I love using the slow cooker.
Oh me too – anything I can eat with fingers is always a bonus! Haven’t tried the chicken yet, but it’s next on my list for the weekend!
I tried to make beef jerky (you jogged my memory with the ‘finger food’ comment) at home once (it’s very expensive and all the men in my life loved it), but failed completely. There’s a trick to cooking it right I didn’t master.
Hehe! I’ve never tried to make beef jerky – I’m not feeling too inspired to try it though, now that you’ve shared how difficult it is to master.