Taste Buds #2
“Taste Buds” is my way of sharing recipes (that are at least vaguely healthy) with those of you who are:
- Busy
- Food lovers
- Always looking for some new, easy, & (somewhat) nutritious recipes
Here are this week’s 3 options:
“Taste Buds” is my way of sharing recipes (that are at least vaguely healthy) with those of you who are:
Here are this week’s 3 options:
“Chocolate poisoning” represented one of the “Top 10” pet poisonings reported by the Animal Poison Control Center of the American Society for the Prevention of Cruelty to Animals (ASPCA). This occurs as a result of an adverse reaction to the alkaloid theobromine in chocolate. The toxicity affects dogs more than cats, probably because they are…
Thought I’d share some short YouTube videos for those of you who are thinking about branching into medical writing. These medical writers provide some insight into their work, as well as some tips on which areas might suit you best: The Art Of Medical Writing How To Get Into Medical Writing Starting…
This weekend I’ve been covering this year’s Annual Meeting of the Pediatric Academic Societies in Boston. My specific assignment was to write news articles on endocrinology presentations there, but there was so much going on outside of the endocrine world! It’s been a busy couple of days, but I’ve just emerged from the tunnel! I…
Everyone seems to be twitterizing themselves, so I decided to jump on the bandwagon. Apparently I’m not very chatty, interesting, or enthusiastic – seems I may benefit from more socialization, and less twitterization! I did love the “likely obsession” though – anyone who knows me will know how my cat is my nemesis…….she’s tried to…
Merry Christmas to You All! s s I hope the holiday is a peaceful and festive one for all of you and your families. d
Since I’m a veterinary pathologist by training, I thought you might like me to share some aspects of this side of my work with you. Some of my daily routine involves microscopic evaluation of sections of tissue from animals, often for diagnostic purposes. So I’ll try and share some interesting cases with you from time…
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I am so pathetic, Nicky. I used to cook and now I’m lucky to warm up a Tupperware. My husband cooks, but that’s always a one-course meal. We’ve completely capitulated on the niceties of dining. I will do it vicariously through you.
Oh Jacqui, that’s not pathetic! It’s just a consequence of a busy life. I’m often the same when I’m on my own, although I’m definitely more likely to cook at weekends when my boyfriend and I are together. I do always love finding new, easy recipes too! I’m certainly not someone who enjoys working in the kitchen for long periods of time! Speedy preparations are my favorites 🙂