Taste Buds #2
“Taste Buds” is my way of sharing recipes (that are at least vaguely healthy) with those of you who are:
- Busy
- Food lovers
- Always looking for some new, easy, & (somewhat) nutritious recipes
Here are this week’s 3 options:
“Taste Buds” is my way of sharing recipes (that are at least vaguely healthy) with those of you who are:
Here are this week’s 3 options:
Time for Step 4 of the “Beginner’s Medical Writing” series – a step-by-step guide to getting yourself started in freelance medical writing – an extremely basic guide for making the first move into medical writing. If you’re just arriving, feel free to check out the earlier steps: Step 1 Step 2 Step 3 Hopefully by…
Time for Step 7 of the “Beginner’s Medical Writing” series – a step-by-step guide to getting yourself started in freelance medical writing – an extremely basic guide for making the first move into medical writing. If you’re just arriving, feel free to check out the earlier steps: Step 1 Step 2 Step 3 Step 4 Step 5…
On this day in 1944, Allied Forces stormed the beaches of Normandy, France marking what would become forever remembered as the D-Day invasion of World War II. Exact statistics vary across different resources, but some 300,000+ American service members were killed during WWII, and an additional 671,000+ were wounded in action. Since September…
Well it finally happened! I’d procrastinated enough, and eventually managed to make a decision on a business name so that I could purchase the domain and become self-hosted. I think it’s at least functional here right now, although I’ll be slowly adapting the site more as time goes by, so bear with me! I’m enjoying…
I’ve been away from home for 10 days on a road trip of sorts. A 2,478 mile road trip to be exact, to Nashville and back. Last week I was attending the annual conference of the American College of Veterinary Pathologists there, and I’d been pondering ahead of time about driving instead of flying. I live in…
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I am so pathetic, Nicky. I used to cook and now I’m lucky to warm up a Tupperware. My husband cooks, but that’s always a one-course meal. We’ve completely capitulated on the niceties of dining. I will do it vicariously through you.
Oh Jacqui, that’s not pathetic! It’s just a consequence of a busy life. I’m often the same when I’m on my own, although I’m definitely more likely to cook at weekends when my boyfriend and I are together. I do always love finding new, easy recipes too! I’m certainly not someone who enjoys working in the kitchen for long periods of time! Speedy preparations are my favorites 🙂