It’s hard to believe we’re at the end of the second week in January already. How is it that time went by at a snail’s pace when I was a school kid, but these days I just blink and I’ve lost a couple of months!? Well, it’s been a busy couple of weeks since I…
Happy New Year Everyone! Here’s hoping 2012 is a prosperous one for you all. d
Last week I mentioned that I’ve been listening to some webinars by Ed Gandia on warm email prospecting. I shared some of his thoughts about why he feels it is a useful marketing tool. This past week I listened to the remaining one in which he discusses what warm email prospecting actually involves. So here goes…
Merry Christmas to You All! s s I hope the holiday is a peaceful and festive one for all of you and your families. d
Right now I’m listening to some short webinars on Warm Email Prospecting by Ed Gandia of the International Freelancers Academy. I’m a big fan of email as a business communication tool, so I thought I’d share some of his thoughts here – they might appeal to some of you too. In a world where we’re constantly being…
I’ve been away from home for 10 days on a road trip of sorts. A 2,478 mile road trip to be exact, to Nashville and back. Last week I was attending the annual conference of the American College of Veterinary Pathologists there, and I’d been pondering ahead of time about driving instead of flying. I live in…
Most of last week, and this week, I’m busy traveling. Combined ACVP annual conference in Nashville, and Exam Committee duties too. I decided to take some extra time before and after so I could actually drive there and back. A long hike from Boston to Nashville, but it’s been worth it so far – I’ve…
Well after an exhausting few days last week trying to get enough work done to make up for the short working week (there’s no free vacation!), I enjoyed an equally exhausting Thanksgiving holiday – or more of a non-Thanksgiving since I spent it in Montreal! So to start the week off lightly, I decided to…
“The Chemical Keys To Thanksgiving Dinner” This was a very interesting webinar that I joined in on last week, courtesy of the American Chemical Society’s “Joy of Science” Food Chemistry Series. The speaker was Dr Harold McGee, scientist and author of a regular column in the New York Times, “The Curious Cook”. You may also know…
“The Chemical Keys To Thanksgiving Dinner” This was a very interesting webinar that I joined in on last week, courtesy of the American Chemical Society’s “Joy of Science” Food Chemistry Series. The speaker was Dr Harold McGee, scientist and author of a regular column in the New York Times, “The Curious Cook”. You may also know…
